Dave has found the answer to his fry making dilemma. He has been trying for years to figure out how to make restaurant quality fries that aren't soggy and stay crisp. After touring a plant or two with work, he decided that he should blanch the fries in oil and then cool them off or freeze them and then fry them again. Wallah! They are awesome! He bought a fry cutter for Christmas that wasn't great. At Smith and Edwards he found a commercial fry chopper for cheaper than we had seen anywhere else and he snagged it! He is one happy little fry making man now!
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